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Accommodation and Food in Tourism

This training provides the basic concepts of the sustainable food management in the context of tourism.

Download transcript from video here

Project No: 2022-1-LT01-KA220-VET-000085809
The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.